menu options
Below is a sample menu to inspire you, showcasing the fresh, seasonal ingredients and thoughtful dishes we’re known for.
At Cater Cal, we believe every event is unique, which is why we specialize in creating custom menus tailored to your vision.
Dinner
Farmers Market Salad: Mixed greens from Finley Farms, Tutti Frutti seasonal veggies, tossed with a buttermilk dressing
Caesar Salad: Local gems, rustic croutons, sardines
Burrata & Arugula Salad: Seasonal fruit, sea salt and balsamic glaze
Arugula & Beets: With goat cheese and dressed with honey mustard vinaigrette
Pea Salad: Tossed with arugula, parmesan, and lemon vinaigrette
salads
Herb roasted chicken, roasted lemon
Grilled Tri tip, chimichurri
Shoyu braised short ribs
Pork tenderloin with apple leek chutney
Branzino, roast tomatoes, butter caper sauce
Broiled Miso Steelhead: Served with Shoyu dashi and daikon radish sprouts
Local Cod: Served with chive beurre blanc and roasted lemons
Lemon baked salmon, garlic cream sauce
Mixed mushroom risotto or saffron risotto (v)
Cauliflower steaks with mushroom gravy and chimichurri (v)
Penne alla vodka sauce (v)
mains
Lemon garlic shrimp, sweet chili sauce
Salmon tartare, rice puff
Central coast ceviche, Calabrian chili Truffle ravioli
Herb cheese stuffed mushrooms
Guajillo deviled eggs, bacon lardon
Meatballs, arrabiata sauce
Double cream feta, prosciutto phyllo cups, rose petal preserve
Whipped bufala ricotta crostini with roasted stone fruit, local honey
appetizers
Dessert
Chocolate Cake Adorned with Fresh Flowers
Profiteroles, caramel sauce, smoked sea salt
Assorted cookies
Assorted macarons
Happy times start here.
Connect with us to craft a culinary experience that brings your vision to life.
